Salinity is currently one of the most severe abiotic factors limiting agricultural production. The
high rates of population growth and global warming are expected to further exacerbate the …

Background Salt tolerance in grapevine is associated with chloride (Cl−) exclusion from
shoots; the rate-limiting step being the passage of Cl− between the root symplast and xylem …

Salinity tests were conducted on Çavus, Müsküle and Sultani Çekirdeksiz grapevine
cultivars under in vitro conditions. Plant materials used in the salinity test were propagated …

Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …

Salt tolerance of five grape (Vitis vinifera L.) cultivars, including 'Asgari','Crimson
Seedless','Flame Seedless','Shiraz', and 'Sultana', were evaluated using phytochemical …

Field‐grown vines of cv. Sultana on either their own roots or grafted to a range of rootstocks,
were drip‐irrigated at one of three salinity levels (0.40, 1.75 and 3.50 dS/m) over a five year …

Grapevines, although adapted to occasional drought or salt stress, are relatively sensitive to
growth-and yield-limiting salinity stress. To understand the molecular mechanisms of salt …

Accessing freshwater resources for agriculture becomes more complex due to increasing
demands and declining water quality. Alternative water sources, such as saline water …

Diminishing availability of non-saline water in arid and semiarid regions is of concern to all
irrigated agricultural producers, including wine and grape producers. Grapes are not a salt …

World viticulture is based on grafted grapevines, where scion is a cultivar of Vitis vinifera and
rootstock is either and American Vitis species or an interspecific Vitis hybrid. The paramount …