The response of hydroponically grown four ownrooted table grape (Vitis vinifera L.) cultivars
('Red Rishbaba','Red Sahebi','Dastarchin'and'Red Sultana') to different salt concentrations …

In warm irrigated regions of Australia (such as Sunraysia), pH of grape juice often tends to
be high (eg> 3.8). A high juice pH is undesirable for the production of quality wines as it …

Warm and semi-arid climates are characterized by rainfall scarcity, resulting in the frequent
use of low-quality water for irrigation. This work was undertaken to study the effects of water …

Rooted cuttings of grapevine (Vitis vinifera L. cv. Sultana syn. Thompson Seedless) were
grown in sand culture irrigated with nutrient solution containing 1-125 mM NaCl. The effect …

Under salinity, Vitis spp. rootstocks can mediate salt (NaCl) exclusion from grafted V. vinifera
scions enabling higher grapevine yields and production of superior wines with lower salt …

Grapes are a widely cultivated and economically important crop. Climate change is
increasing the focus and investment on the development of more drought resistant varieties …

Citrus trees are strongly affected by salinity, especially in countries where irrigation is
required as a semi-arid Mediterranean agronomic region. The aims of the study were i) to …

In order to cope with phylloxera, most grapes worldwide must be grafted on a rootstock.
Furthermore, grapevine rootstocks are an essential underground structure for the plant to …

Background Understanding the complexity of the vine plant's response to water deficit
represents a major challenge for sustainable winegrowing. Regulation of water use requires …

Water stress and increasing soil salt concentration represent the most common abiotic
constrains that exert a negative impact on Mediterranean vineyards performance. However …