Soil salinization represents an increasingly serious threat to agronomic productivity
throughout the world, as rising ion concentrations can interfere with the growth and …

Salinity, which is predominantly an issue for agricultural systems in arid and semi‐arid
regions, has the potential to impair grape production and wine quality, and its impact on the …

Introduction Most of elite cultivated grapevine varieties (Vitis vinifera L.), conventionally
grafted on rootstocks, are becoming more and more affected by climate changes, such as …

In Tunisia, highly tolerant autochthonous varieties represent a valuable resource for
elucidating mechanisms of plant adaptation to salinity. Our aim is to determine which genes …

Soil salinity is progressively impacting agriculture, including viticulture. Identification of
genetic factors rendering grapevine (Vitis vinifera L.) resilience that can be introgressed into …

In order to quickly and efficiently evaluate the grapevine's salt tolerance, salinity tests were
conducted on some grapevine varieties and rootstocks under in vitro conditions. Plant …

Salt stress adversely affects the growth of grapevine plants. In order to understand the
molecular basis of salt stress response in grapevine plants, suppression subtractive …

The ability of plants to modify their behavior appropriately in response to salt stress is a
major factor in their adaptation to this specific constraint. To date, environmental constraints …

Soil salinity limits plant growth, affects crop production and nutrition, and endangers food
security globally. The use of salt-tolerant rootstocks has proven to be an efficient strategy to …

Salinity is ubiquitous abiotic stress factor limiting viticulture productivity worldwide. However,
the grapevine is vulnerable to salt stress, which severely affects growth and development of …