Salt stress adversely affects the growth of grapevine plants. In order to understand the
molecular basis of salt stress response in grapevine plants, suppression subtractive …

Among the different abiotic stresses, salt stress has a significant effect on the growth and
yield of grapevine (Vitis vinifera L.). In this study, we employed RNA sequence based …

Salinity is ubiquitous abiotic stress factor limiting viticulture productivity worldwide. However,
the grapevine is vulnerable to salt stress, which severely affects growth and development of …

Salt stress is an important factor inducing the expression of many genes; eg the osmotin
gene is one of the very important genes responding to NaCl stress. After exposure to NaCl …

The physiological and molecular response to salt stress was studied in two wild grapevine
(Vitis vinifera L. ssp. sylvestris or Vitis sylvestris) accessions “Khédhayria” and “Houamdia” …

The ability of plants to modify their behavior appropriately in response to salt stress is a
major factor in their adaptation to this specific constraint. To date, environmental constraints …

Salt stress is one of the major environmental constraints for the production and yield of
grape (Vitis vinifera) worldwide. The SOS3 gene family is part of the Salt Overly Sensitive …

Grapes are grown in semiarid environments, where drought and salinity are common
problems. Microarray transcript profiling, quantitative reverse transcription-PCR, and …

Soil salinization represents an increasingly serious threat to agronomic productivity
throughout the world, as rising ion concentrations can interfere with the growth and …

Grapevines, although adapted to occasional drought or salt stress, are relatively sensitive to
growth-and yield-limiting salinity stress. To understand the molecular mechanisms of salt …