Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in …

B Gullon, ME Pintado, X Barber… - Food Research …, 2015 - Elsevier
The aims of this work were to evaluate the effect of in vitro gastrointestinal digestion (GID) on
(i) the recovery and bioaccessibility indexes,(ii) the changes on antioxidant activity and (iii) …
被引用次数：68 相关文章

Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in …

B Gullon, ME Pintado, X Barber, J Fernández-López… - 2015 - cabidigitallibrary.org
The aims of this work were to evaluate the effect of in vitro gastrointestinal digestion (GID) on
(i) the recovery and bioaccessibility indexes,(ii) the changes on antioxidant activity and (iii) …

Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in …

B Gullon, ME Pintado, X Barber… - Food Research …, 2015 - infona.pl
The aims of this work were to evaluate the effect of in vitro gastrointestinal digestion (GID) on
(i) the recovery and bioaccessibility indexes,(ii) the changes on antioxidant activity and (iii) …

Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in …

B Gullon, ME Pintado, X Barber… - Food research …, 2015 - pubmed.ncbi.nlm.nih.gov
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits
and apple bagasse flours obtained from co-products during simulated in vitro …

[引用][C] Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated …

B Gullon, ME Pintado, X Barber… - Food Research …, 2015 - cir.nii.ac.jp
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and
apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal …

[引用][C] Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated …

B Gullon, ME Pintado, X Barber… - Food Research …, 2015 - europepmc.org
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and
apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal …

Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in …

B Gullón, ME Pintado, X Barber… - Food Research …, 2015 - repositorio.ucp.pt
The aims of this work were to evaluate the effect of in vitro gastrointestinal digestion (GID) on
(i) the recovery and bioaccessibility indexes,(ii) the changes on antioxidant activity and (iii) …

[引用][C] Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated …

B Gullon, ME Pintado, X Barber, J Fernández-López… - 2015