Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

MS Saleem, MA Anjum, S Naz, S Ali, S Hussain… - International Journal of …, 2021 - Elsevier
Recent postharvest studies have shown that adding an antioxidative agent in a
polysaccharide-based edible coating reduces postharvest losses and extends the shelf life …
被引用次数：95 相关文章

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.

MS Saleem, MA Anjum, S Naz, S Ali, S Hussain… - 2021 - cabidigitallibrary.org
Recent postharvest studies have shown that adding an antioxidative agent in a
polysaccharide-based edible coating reduces postharvest losses and extends the shelf life …

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

MS Saleem, MA Anjum, S Naz, S Ali… - International …, 2021 - pubmed.ncbi.nlm.nih.gov
Recent postharvest studies have shown that adding an antioxidative agent in a
polysaccharide-based edible coating reduces postharvest losses and extends the shelf life …

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.

MS Saleem, MA Anjum, S Naz, S Ali… - … Journal of Biological …, 2021 - europepmc.org
Recent postharvest studies have shown that adding an antioxidative agent in a
polysaccharide-based edible coating reduces postharvest losses and extends the shelf life …

[引用][C] Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

MS Saleem, MA Anjum, SA Safina Naz… - International Journal of …, 2021 - cir.nii.ac.jp
Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality
and storability of strawberry fruits | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …

[引用][C] Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

MS Saleem, MA Anjum, S Naz, S Ali, S Hussain… - 2021