[HTML][HTML] Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study
L Djoussé, JS Pankow, JH Eckfeldt, AR Folsom… - The American journal of …, 2001 - Elsevier
Background: Epidemiologic studies suggest that a higher consumption of eicosapentaenoic
acid and docosahexaenoic acid is associated with a reduced risk of cardiovascular disease …
acid and docosahexaenoic acid is associated with a reduced risk of cardiovascular disease …
[PDF][PDF] Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study1–3
L Djoussé, JS Pankow, JH Eckfeldt, AR Folsom… - Am J Clin …, 2001 - researchgate.net
Background: Epidemiologic studies suggest that a higher consumption of eicosapentaenoic
acid and docosahexaenoic acid is associated with a reduced risk of cardiovascular disease …
acid and docosahexaenoic acid is associated with a reduced risk of cardiovascular disease …
[引用][C] Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study
L DJOUSSE - Am J Clin Nutr, 2001 - cir.nii.ac.jp
Relation between dietary linolenic acid and coronary artery disease in the National Heart,
Lung, and Blood Institute Family Heart Study | CiNii Research CiNii 国立情報学研究所 学術 …
Lung, and Blood Institute Family Heart Study | CiNii Research CiNii 国立情報学研究所 学術 …
Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study
L Djoussé, JS Pankow, JH Eckfeldt… - American Journal of …, 2001 - profiles.wustl.edu
Background: Epidemiologic studies suggest that a higher consumption of eicosapentaenoic
acid and docosahexaenoic acid is associated with a reduced risk of cardiovascular disease …
acid and docosahexaenoic acid is associated with a reduced risk of cardiovascular disease …
Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study.
L Djoussé, JS Pankow, JH Eckfeldt… - The American Journal …, 2001 - europepmc.org
Background Epidemiologic studies suggest that a higher consumption of eicosapentaenoic
acid and docosahexaenoic acid is associated with a reduced risk of cardiovascular disease …
acid and docosahexaenoic acid is associated with a reduced risk of cardiovascular disease …
[引用][C] Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood institute family Heart study
L DJOUSSE, JS PANKOW… - … American journal of …, 2001 - pascal-francis.inist.fr
Relation between dietary linolenic acid and coronary artery disease in the National Heart,
Lung, and Blood institute family Heart study CNRS Inist Pascal-Francis CNRS Pascal and …
Lung, and Blood institute family Heart study CNRS Inist Pascal-Francis CNRS Pascal and …
Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study.
L Djoussé, JS Pankow, JH Eckfeldt, AR Folsom… - 2001 - cabidigitallibrary.org
Background: Epidemiological studies suggest that a higher consumption of
eicosapentaenoic acid and docosahexaenoic acid is associated with a reduced risk of …
eicosapentaenoic acid and docosahexaenoic acid is associated with a reduced risk of …
Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study
L Djoussé, JS Pankow, JH Eckfeldt… - … journal of clinical …, 2001 - pubmed.ncbi.nlm.nih.gov
Background Epidemiologic studies suggest that a higher consumption of eicosapentaenoic
acid and docosahexaenoic acid is associated with a reduced risk of cardiovascular disease …
acid and docosahexaenoic acid is associated with a reduced risk of cardiovascular disease …
Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study
L Djoussé, JS Pankow, JH Eckfeldt… - American Journal of …, 2001 - experts.umn.edu
Background: Epidemiologic studies suggest that a higher consumption of eicosapentaenoic
acid and docosahexaenoic acid is associated with a reduced risk of cardiovascular disease …
acid and docosahexaenoic acid is associated with a reduced risk of cardiovascular disease …