Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef

D Yang, D He, A Lu, D Ren, J Wang - Infrared Physics & Technology, 2017 - Elsevier
The feasibility of combining spectral and textural information from hyperspectral imaging to
predict the moisture content and storage time of cooked beef was explored. A total of 10 …
被引用次数：58 相关文章

Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef

D Yang, D He, A Lu, D Ren… - Infrared Physics and …, 2017 - ui.adsabs.harvard.edu
The feasibility of combining spectral and textural information from hyperspectral imaging to
predict the moisture content and storage time of cooked beef was explored. A total of 10 …

Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef

D Yang, D He, A Lu, D Ren, J Wang - Infrared Physics & Technology, 2017 - infona.pl
The feasibility of combining spectral and textural information from hyperspectral imaging to
predict the moisture content and storage time of cooked beef was explored. A total of 10 …