Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid

T Yu, J Chen, R Chen, B Huang, D Liu… - International Journal of …, 2007 - Elsevier
This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and salicylic acid (SA) in suppressing the blue and gray mould rots in pear fruit and …
被引用次数：106 相关文章
[PDF] academia.edu

[PDF][PDF] Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid

T Yu, J Chen, R Chen, B Huang, D Liu… - International Journal of …, 2007 - academia.edu
This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and salicylic acid (SA) in suppressing the blue and gray mould rots in pear fruit and …

Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid

T Yu, J Chen, R Chen, B Huang… - … journal of food …, 2007 - pubmed.ncbi.nlm.nih.gov
This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and salicylic acid (SA) in suppressing the blue and gray mould rots in pear fruit and …

[引用][C] Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid

T YU, J CHEN, R CHEN, BIN HUANG… - … journal of food …, 2007 - pascal-francis.inist.fr
Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast
with salicylic acid CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid.

T Yu, J Chen, R Chen, B Huang, D Liu… - International Journal of …, 2007 - europepmc.org
This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and salicylic acid (SA) in suppressing the blue and gray mould rots in pear fruit and …

[引用][C] Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid

T Yu, J Chen, R Chen, B Huang, D Liu… - International Journal of …, 2007 - cir.nii.ac.jp
Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with
salicylic acid | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …

Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid

T Yu, J Chen, R Chen, B Huang, D Liu… - International Journal of …, 2007 - infona.pl
This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and salicylic acid (SA) in suppressing the blue and gray mould rots in pear fruit and …

Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast

T Yu, J Chen, R Chen, B Huang, D Liu… - International Journal of …, 2007 - phtnet.org
This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and salicylic acid (SA) in suppressing the blue and gray mould rots in pear fruit and …

[引用][C] Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid

T YU, J CHEN, R CHEN, BIN HUANG, D LIU… - International journal of …, 2007 - Elsevier

[引用][C] Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid

T Yu, J Chen, R Chen, B Huang, D Liu, X Zheng - 2007