Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study
AM Fretts, D Mozaffarian, DS Siscovick… - British journal of …, 2014 - cambridge.org
Previous studies have suggested that long-chain n-3 fatty acids derived from seafood are
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …
Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study.
AM Fretts, D Mozaffarian, DS Siscovick… - The British Journal of …, 2014 - europepmc.org
Previous studies have suggested that long-chain n-3 fatty acids derived from seafood are
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …
Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study.
AM Fretts, D Mozaffarian, DS Siscovick, C Sitlani… - 2014 - cabidigitallibrary.org
Previous studies have suggested that long-chain n-3 fatty acids derived from seafood are
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …
[PDF][PDF] Plasma phospholipid and dietary a-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study
AM Fretts, D Mozaffarian, DS Siscovick… - British Journal of …, 2014 - cambridge.org
Previous studies have suggested that long-chain n-3 fatty acids derived from seafood are
associated with a lower risk of mortality, CHD and stroke. Whether a-linolenic acid (ALA, 18 …
associated with a lower risk of mortality, CHD and stroke. Whether a-linolenic acid (ALA, 18 …
Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study.
AM Fretts, D Mozaffarian - Br J Nutr, 2014 - chs-nhlbi.org
Abstract< p> Previous studies have suggested that long-chain n-3 fatty acids derived from
seafood are associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic …
seafood are associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic …
[HTML][HTML] Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study
AM Fretts, D Mozaffarian, DS Siscovick… - The British journal of …, 2014 - ncbi.nlm.nih.gov
Previous studies have suggested that long-chain n-3 fatty acids derived from seafood are
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …
[引用][C] Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study
AM FRETTS, D MOZAFFARIAN… - British journal of …, 2014 - pascal-francis.inist.fr
Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the
Cardiovascular Health Study CNRS Inist Pascal-Francis CNRS Pascal and Francis …
Cardiovascular Health Study CNRS Inist Pascal-Francis CNRS Pascal and Francis …
Plasma phospholipid and dietary [alpha]-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study
AM Fretts, D Mozaffarian, DS Siscovick… - The British Journal …, 2014 - search.proquest.com
Previous studies have suggested that long-chain n-3 fatty acids derived from seafood are
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …
Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study
AM Fretts, D Mozaffarian… - The British journal …, 2014 - pubmed.ncbi.nlm.nih.gov
Previous studies have suggested that long-chain n-3 fatty acids derived from seafood are
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …