… risk of CHD among individuals with a low intake of n-3 LCPUFA(14). In the present study, we
investigated the association between ALA intake and CHD risk … range of ALA intakes, using …

… examined the association between dietary intake of α-linolenic acid assessed via updated
… and the risk of SCD, other fatal CHD, and nonfatal myocardial infarction (MI) among 76 763 …

… associations between α-linolenic acid (ALA) and risk of CHD. We aimed to examine an …
association between ALA intake and risk of CHD, and assess for any dose–response relationship…

… relation between α-linolenic acid intake … association between α-linolenic acid intake and
CAD risk that seems to be the result of the strong association between intakes of α-linolenic acid …

… (22:6n-3), on coronary heart disease (CHD) 4 (1). However, … -3 fatty acid α-linolenic acid
(ALA; 18:3n-3) relates to risk of CHD … When we evaluated the relation of dietary ALA with risk of …

… the inverse association between α-linolenic acid intake and … inverse association between
α-linolenic acid intake and risk … sources of α-linolenic acid were associated with reduced risk. In …

… consumption of eicosapentaenoic acid and docosahexaenoic acid is associated with a reduced
risk of … also reported an inverse association between α-linolenic acid and cardiovascular …

… The objective of this meta-analysis was to estimate quantitatively the associations between
intake of α-linolenic acid [ALA, the (n-3) fatty acid in vegetable oils], mortality from heart …

… suggests that there is no association between ALA intake and risk of IHD, but a high intake of
n−3 … In this study no association between ALA intake and risk of IHD was shown, but a high …

… the link … risk reduction of 80% in coronary heart disease. Therefore, a reduction of 0.17 μmol/l
attributable to ALA would be expected to lead to a reduction of 6% in coronary heart disease…