… , low α-linolenic acid intake has been associated with risk of fatal coronary heart disease 4,5
… The association between α-linolenic acid and MI observed in this study could be due to the …

… of CHD, though results have not been consistent. The relationship of these fatty acids with
… In summary, we did not find evidence for an association between 18 : 3n-3 or 18:2n-6 intake …

… (46) examined the association between dietary intake of ALA and risk of CHD events and …
inverse association between dietary intake of ALA and risk of incident CHD events [HR: 0.85 (…

… which no association of dietary ALA with the risk of CHD or stroke … inverse association of
dietary ALA with the risk of fatal CHD. … ALA intake was found to be associated with a lower risk of …

… saturated fatty acids (SFAs) has been recommended to reduce CHD risk. Previous … α-linolenic
acid [ALA]) on CHD risk, 5,6 but the relation between intake of n-6 PUFAs and risk of CHD …

… HRs (95% CIs) for the association of plasma phospholipid α-linolenic acid with incident …
Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the …

… associated with the lowest mortality rate from CHD among the 16 groups of the Seven Countries
[… relation between fish consumption and 20 year mortality from coronary heart disease. N …

… and risk of chronic diseases have been published. This article will attempt to review the
current evidence for an association between … fatal and nonfatal coronary heart disease (CHD), …

… that evaluated the risk of coronary artery disease events as a … relation between tissue FA
concentrations and risk of CHD … between tissue FA concentrations and risk of nonfatal CHD …

… on the association between α-linolenic acid intakes and the risk of coronary artery disease
(… to confounding by a concomitant intake of trans fatty acids. The largest contribution to the …