… efficacy of indole-3-acetic acid (IAA) alone or with a biocontrol yeast, Cryptococcus laurentii,
in … gray mold diseases (Penicillium expansum and Botrytis cinerea) on pear fruit. The results …

… In vivo detection of spore germination of Penicillium expansum from apples … Indole-3-acetic
acid enhances the biocontrol of Penicillium expansum and Botrytis cinerea on pear fruit by …

… IAA can enhance the control of blue and gray molds on the basis of antagonistic activity of the
biocontrol yeast Cryptococcus laurentii in pear fruit, the … expansum was associated with its …

… fruit and enhances the biocontrol … that indole-3-acetic acid or salicylic acid required at
least 24 h to develop the natural resistance against P. expansum infection on apple or pear fruit …

… In our previous study, we found that exogenous IAA enhanced the biocontrol activity of
Cryptococcus laurentii against Penicillium expansum and Botrytis cinerea in pear and apple fruit (…

… cinnamic acid on the growth of Cryptococcus laurentii in rind wounds of ‘Orah’ mandarins.
Fruit were … The modes of actions by which cinnamic acid improves the biocontrol activity of C. …

… laurentii with SA at 100 μg ml − 1 resulted in a remarkably improved control of Penicillium
expansum and Botrytis cinerea … SA at 100 μg ml − 1 could enhance the biocontrol efficacy of C. …

… of this polymer against Penicillium expansum. Similarly, the … laurentii in controlling postharvest
blue mold rot of pear fruit. … incidence of tomato fruits caused by Botrytis cinerea, Rhizopus …

… biocontrol yeasts and pyrimethanil at low concentration on inhibition of blue mold rot caused
by Penicillium expansum in pear fruit … enhanced the efficacy of Cryptococcus laurentii at 1 × …

… biocontrol activity of Candida oleophila against Penicillium expansum and Botrytis cinerea
in apples and Monilinia fructicola and Rhizopus stolonifer in peaches could be enhanced by …