… was not found for plant protein (3). Our study … of meat food group intake with the incidence
of T2D. These results might be related to the quantity of protein intake in our study population. …

… incidence of type 2 diabetes mellitus. The resulting morbidity, economic costs, reduced quality
of life, and risk … was calculated by summing intakes of food groups weighted by their factor …

… between intake of 12 major food groups and risk of type 2 diabetes (… Another strategy to
reduce the incidence of T2D could be … observations the intake of red and processed meat should …

… Diabetes prevalence increased as the frequency of meat consumption increased. … that
a reduction in heme iron intake would help prevent insulin resistance, type 2 diabetes, and …

… /d): Less than recommended servings of all food groups except dairy and meat/meat alt … A
separate, but related issue, was the fact that guidelines for population food group intake varied …

… the intake of animal fat and protein and the rate of type 2 … meat intake and type 2 diabetes
risk is consistent with the 35–50% lower risk [23] or prevalence [16, 67, 68] of type 2 diabetes …

… adjustment for regular and diet carbonated soft drinks (which might contribute to AGE
intake), it is unlikely that confounding by other food groups associated with red and processed …

… The composition of other food groups, such as fish, dairy, nuts and legumes, poultry, and
eggs, are … We estimated the percentage of the association between red meat intake and …

… If no interaction between sex and nutrients or food groups was observed, the results from
the full multivariate model are presented in the text for women and men together. In order to …

… To assess dietary intake, we used a 131-item semiquantitative food frequency questionnaire
in 1986 and again in 1990 and 1994 to update dietary information. For each food, a …