Antidiabetic effect of Ficus racemosa Linn. stem bark in high-fat diet and low-dose streptozotocin-induced type 2 diabetic rats: a mechanistic study

VP Veerapur, KR Prabhakar, BS Thippeswamy… - Food Chemistry, 2012 - Elsevier
Food Chemistry, 2012Elsevier
The present study was designed to investigate the effects of the ethanol extract of Ficus
racemosa (FRE) on biochemical parameters in type 2-like diabetes, induced by a
combination of standardised high-fat diet and low-dose streptozotocin (25mgkg− 1, ip) in
rats. To elucidate the mode of action of FRE, its effects on a battery of targets involved in
glucose homeostasis was evaluated. FRE (200 and 400mgkg− 1, po), in a dose-dependent
manner, altered the biochemical parameters and significantly improved glucose tolerance …
The present study was designed to investigate the effects of the ethanol extract of Ficus racemosa (FRE) on biochemical parameters in type 2-like diabetes, induced by a combination of standardised high-fat diet and low-dose streptozotocin (25mgkg−1, i.p.) in rats. To elucidate the mode of action of FRE, its effects on a battery of targets involved in glucose homeostasis was evaluated. FRE (200 and 400mgkg−1, p.o.), in a dose-dependent manner, altered the biochemical parameters and significantly improved glucose tolerance and HDL-c levels. In different bioassays, FRE showed inhibition of PTP-1B (IC50 12.1μg/mL) and DPP-IV (42.5%). FRE exhibited 82.6% binding to PPAR-γ. Furthermore FRE exhibited stimulation of glucose uptake by skeletal muscles (hemi-diaphragm). Bergenin was quantified in bioactive-FRE by high-performance liquid chromatography (0.15%w/w). This is the first report demonstrating the effectiveness of F. racemosa stem bark in type 2 diabetes and targets involved in it.
Elsevier
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