Characterization of chemical components and bioreactivity of fine particulate matter (PM2. 5) during incense burning

KH Lui, BAM Bandowe, SSH Ho, HC Chuang… - Environmental …, 2016 - Elsevier
Environmental pollution, 2016Elsevier
The chemical and bioreactivity properties of fine particulate matter (PM 2.5) emitted during
controlled burning of different brands of incense were characterized. Incenses marketed as
being environmentally friendly emitted lower mass of PM 2.5 particulates than did traditional
incenses. However, the environmentally friendly incenses produced higher total
concentrations of non-volatile polycyclic aromatic hydrocarbons (PAHs) and some
oxygenated polycyclic aromatic hydrocarbons (OPAHs). Human alveolar epithelial A549 …
Abstract
The chemical and bioreactivity properties of fine particulate matter (PM2.5) emitted during controlled burning of different brands of incense were characterized. Incenses marketed as being environmentally friendly emitted lower mass of PM2.5 particulates than did traditional incenses. However, the environmentally friendly incenses produced higher total concentrations of non-volatile polycyclic aromatic hydrocarbons (PAHs) and some oxygenated polycyclic aromatic hydrocarbons (OPAHs). Human alveolar epithelial A549 cells were exposed to the collected PM2.5, followed by determining oxidative stress and inflammation. There was moderate to strong positive correlation (R > 0.60, p < 0.05) between selected PAHs and OPAHs against oxidative-inflammatory responses. Strong positive correlation was observed between interleukin 6 (IL-6) and summation of total Group B2 PAHs/OPAHs (∑7PAHs/ΣOPAHs). The experimental data indicate that emissions from the environmentally friendly incenses contained higher concentrations of several PAH and OPAH compounds than did traditional incense. Moreover, these PAHs and OPAHs were strongly correlated with inflammatory responses. The findings suggest a need to revise existing regulation of such products.
Elsevier
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