[PDF][PDF] Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer
FEL Lima, MRDO Latorre, MJC Costa… - Cadernos de saude …, 2008 - SciELO Public Health
A hospital-based case-control study was performed from August 2002 to November 2003 in
Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast
cancer (age 30-80 years), matched for age with 94 controls. Food consumption of cases and
controls was evaluated by foods and food groups, categorized in consumption tertiles. Odds
ratio (OR) and 95% confidence intervals (95% CI) were obtained through unconditional
logistic regression. Intake of fruits and juices, beans, and dairy products showed a strong …
Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast
cancer (age 30-80 years), matched for age with 94 controls. Food consumption of cases and
controls was evaluated by foods and food groups, categorized in consumption tertiles. Odds
ratio (OR) and 95% confidence intervals (95% CI) were obtained through unconditional
logistic regression. Intake of fruits and juices, beans, and dairy products showed a strong …
[PDF][PDF] Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer Dieta e câncer no Nordeste do Brasil …
FEL de Lima, MJ de Carvalho Costa… - Cad. Saúde …, 2008 - SciELO Public Health
A hospital-based case-control study was performed from August 2002 to November 2003 in
Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast
cancer (age 30-80 years), matched for age with 94 controls. Food consumption of cases and
controls was evaluated by foods and food groups, categorized in consumption tertiles. Odds
ratio (OR) and 95% confidence intervals (95% CI) were obtained through unconditional
logistic regression. Intake of fruits and juices, beans, and dairy products showed a strong …
Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast
cancer (age 30-80 years), matched for age with 94 controls. Food consumption of cases and
controls was evaluated by foods and food groups, categorized in consumption tertiles. Odds
ratio (OR) and 95% confidence intervals (95% CI) were obtained through unconditional
logistic regression. Intake of fruits and juices, beans, and dairy products showed a strong …
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