[HTML][HTML] Dietary α-linolenic acid, linoleic acid, and n–3 long-chain PUFA and risk of ischemic heart disease
MS Vedtofte, MU Jakobsen, L Lauritzen… - The American journal of …, 2011 - Elsevier
Background: n− 3 (omega-3) PUFA has been proposed as having health-promoting effects,
primarily in relation to ischemic heart disease (IHD). Whether these benefits can be
achieved by both α-linolenic acid (ALA, 18: 3n− 3) and n− 3 long-chain PUFA (LC-PUFA) is
debatable. Objective: The objective was to examine the association between ALA intake and
risk of IHD in healthy subjects and to see if this was modified by intake of n− 3 LC-PUFA or
linoleic acid (LA, 18: 2 n− 6). Design: This was a prospective cohort study of 3277 healthy …
primarily in relation to ischemic heart disease (IHD). Whether these benefits can be
achieved by both α-linolenic acid (ALA, 18: 3n− 3) and n− 3 long-chain PUFA (LC-PUFA) is
debatable. Objective: The objective was to examine the association between ALA intake and
risk of IHD in healthy subjects and to see if this was modified by intake of n− 3 LC-PUFA or
linoleic acid (LA, 18: 2 n− 6). Design: This was a prospective cohort study of 3277 healthy …
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