Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study
ME Zujko, AM Witkowska, A Waśkiewicz, W Piotrowski… - Nutrition Journal, 2015 - Springer
Background The purpose of this study was to establish sources and patterns of antioxidant,
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD).
Methods The subjects with CVD and healthy controls (HC) were participants of the Polish
National Multicenter Health Survey (WOBASZ). Food intakes were measured with the 1-day
24-hour recall method. A self-developed database was used to calculate dietary total
antioxidant capacity (DTAC), dietary total polyphenol content (DTPC) and dietary total …
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD).
Methods The subjects with CVD and healthy controls (HC) were participants of the Polish
National Multicenter Health Survey (WOBASZ). Food intakes were measured with the 1-day
24-hour recall method. A self-developed database was used to calculate dietary total
antioxidant capacity (DTAC), dietary total polyphenol content (DTPC) and dietary total …
[HTML][HTML] Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study
KM Terlikowska, W Piotrowski, A Waśkiewicz… - 2015 - oa.las.ac.cn
Background The purpose of this study was to establish sources and patterns of antioxidant,
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD).
Methods The subjects with CVD and healthy controls (HC) were participants of the Polish
National Multicenter Health Survey (WOBASZ). Food intakes were measured with the 1-day
24-hour recall method. A self-developed database was used to calculate dietary total
antioxidant capacity (DTAC), dietary total polyphenol content (DTPC) and dietary total …
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD).
Methods The subjects with CVD and healthy controls (HC) were participants of the Polish
National Multicenter Health Survey (WOBASZ). Food intakes were measured with the 1-day
24-hour recall method. A self-developed database was used to calculate dietary total
antioxidant capacity (DTAC), dietary total polyphenol content (DTPC) and dietary total …
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