Effect of ascorbic acid on apparent iron absorption by women with low iron stores
JR Hunt, SK Gallagher, LK Johnson - The American journal of clinical …, 1994 - Elsevier
The effect of ascorbic acid supplementation on apparent iron absorption was tested in
women with low iron stores. For 10 wk, 25 healthy nonpregnant women, aged 20–45 y with
low serum ferritin (3.5–17.7 µg/L), consumed either a diet with predicted poorly bioavailable
iron or a typical Western diet, classified according to dietary meat and ascorbic acid
contents. Meals were supplemented with ascorbic acid (500 mg, three times a day) for 5 of
the 10 wk, in a double-blind, crossover design. Ascorbic acid did not affect most biochemical …
women with low iron stores. For 10 wk, 25 healthy nonpregnant women, aged 20–45 y with
low serum ferritin (3.5–17.7 µg/L), consumed either a diet with predicted poorly bioavailable
iron or a typical Western diet, classified according to dietary meat and ascorbic acid
contents. Meals were supplemented with ascorbic acid (500 mg, three times a day) for 5 of
the 10 wk, in a double-blind, crossover design. Ascorbic acid did not affect most biochemical …
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