[HTML][HTML] Efficacy of plant-based natural preservatives in extending shelf life of sugarcane juice: Formulation optimization by MOGA and correlation study by principal …
BB Bag, C Panigrahi, S Gupta, HN Mishra - Applied Food Research, 2022 - Elsevier
Sugarcane juice spoils quickly as a result of microbial contamination and enzymatic
reactions. To maintain its quality during storage, synthetic preservatives are generally
employed. However, their use has been linked to potential health hazards. In this regard,
some plant based natural preservatives can be utilized as safe alternatives. Lemon juice
(LJ), basil leaf extract (BE), mint leaf extract (ME), and lemongrass essential oil (LGEO) were
used in this study. LJ, BE and ME were varied from 2 to 8%(v/v) and LGEO was ranged …
reactions. To maintain its quality during storage, synthetic preservatives are generally
employed. However, their use has been linked to potential health hazards. In this regard,
some plant based natural preservatives can be utilized as safe alternatives. Lemon juice
(LJ), basil leaf extract (BE), mint leaf extract (ME), and lemongrass essential oil (LGEO) were
used in this study. LJ, BE and ME were varied from 2 to 8%(v/v) and LGEO was ranged …
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