Feasibility of measuring blood glucose concentration by near-infrared Raman spectroscopy

AJ Berger, I Itzkan, MS Feld - Spectrochimica Acta Part A: Molecular and …, 1997 - Elsevier
AJ Berger, I Itzkan, MS Feld
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 1997Elsevier
We report the determinations of glucose concentration in human whole blood samples made
using near-infrared Raman spectroscopy. Raman spectra of blood samples with above-
physiological levels of glucose were acquired for 5 min through the wall of a cuvette via fiber
optics. Partial least squares analysis was used to predict glucose concentrations in the
samples. A root mean squared prediction error of 3.6 mM glucose was achieved with a
correlation coefficient of 0.99 between reference and predicted values. This result is the first …
We report the determinations of glucose concentration in human whole blood samples made using near-infrared Raman spectroscopy. Raman spectra of blood samples with above-physiological levels of glucose were acquired for 5 min through the wall of a cuvette via fiber optics. Partial least squares analysis was used to predict glucose concentrations in the samples. A root mean squared prediction error of 3.6 mM glucose was achieved with a correlation coefficient of 0.99 between reference and predicted values. This result is the first step in evaluating the potential of near-infrared Raman spectroscopy to perform blood glucose measurements with clinical accuracy. The technique is capable of measuring the concentration of other Raman-active blood constituents; as an example, bicarbonate was also measured. The method could eventually be useful for direct measurement of tissue analytes.
Elsevier
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