… in one of the 195 countries included in this analysis. Studies … health effects of each dietary
risk by use of the Global Burden of Diseases, Injuries, and Risk Factors Study comparative risk …

… in one of the 195 countries included in this analysis. Studies … health effects of each dietary
risk by use of the Global Burden of Diseases, Injuries, and Risk Factors Study comparative risk …

… criteria and 47 risk–outcome pairs for risks already included in GBD 2017 were added …
GBD 2017 provided estimates from 1990 to 2017 for 195 countries and territories. Many reports …

… In our study, dietary risks comprised the sum of adverse effects of diets in which 15 food
types were either underconsumed (fruits, vegetables, legumes, whole grains, nuts and seeds, …

… Global, regional, and national comparative risk assessment of 84 behavioural, … metabolic
risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for …

… and risk exposure, we highlight which risks appear sensitive to … This analysis highlights areas
where countries are either … risk-modification strategies might be the best targets to improve …

… 19 risk factors, for 204 countries and territories from 1990 to 2019. These estimates were
provided for ischaemic stroke, intracerebral haemorrhage, subarachnoid haemorrhage, and all …

… diseases (NCDs), one of the most important public health problems in Brazil. This study
aimed to analyze the burden of NCDs attributable to dietary risks in Brazil between 1990-2019. …

… estimates of these statistics for 195 countries and territories between 1990 and 2017, by age,
sex, … data from the Global Burden of Diseases, Injuries, and Risk Factors Study 2017 (GBD). …

… GBD 2017 Diet Collaborators Health effects of dietary risks in 195 countries, 1990–2017:
a systematic analysis for the Global Burden of Disease Study …