[HTML][HTML] Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults
A Cassidy, G Rogers, JJ Peterson, JT Dwyer… - The American journal of …, 2015 - Elsevier
Background: Although growing evidence from trials and population-based studies has
supported a protective role for flavonoids in relation to risk of certain chronic diseases, the
underlying mechanisms remain unclear. Several previous studies focused on individual
inflammatory biomarkers, but because of the limited specificity of any individual marker, an
assessment of a combination of biomarkers may be more informative. Objective: We used an
inflammation score (IS) that integrated 12 individual inflammatory biomarkers for the …
supported a protective role for flavonoids in relation to risk of certain chronic diseases, the
underlying mechanisms remain unclear. Several previous studies focused on individual
inflammatory biomarkers, but because of the limited specificity of any individual marker, an
assessment of a combination of biomarkers may be more informative. Objective: We used an
inflammation score (IS) that integrated 12 individual inflammatory biomarkers for the …
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