Identification of predominant lactic acid bacteria associated with kunun-zaki and kindirmo a traditional fermented food of Nigeria
Human intestinal flora is very diverse; with lactic acid bacteria (LAB) existing as part of the
most vital gut microbes that improve host health. The application of LAB as a whole
organism or its metabolite in the case of probiotic and bacteriocin respectively is extensive.
Thus, the need to always bio-prospect for newer strains of LAB is essential. This study
focused on isolating LAB from kunun-zaki and kindirmo, a fermented non-alcoholic
beverage of non-dairy and dairy sources respectively, explored their physiological and …
most vital gut microbes that improve host health. The application of LAB as a whole
organism or its metabolite in the case of probiotic and bacteriocin respectively is extensive.
Thus, the need to always bio-prospect for newer strains of LAB is essential. This study
focused on isolating LAB from kunun-zaki and kindirmo, a fermented non-alcoholic
beverage of non-dairy and dairy sources respectively, explored their physiological and …
Identification of Predominant Lactic Acid Bacteria Associated With Kunun-zaki and Kindirmo a Traditional Fermented Food of Nigeria
Human intestinal flora is very diverse; with lactic acid bacteria existing as part of the most
vital gut microbes that improve host health. The application of lactic acid bacteria as a whole
organism or its metabolite in the case of probiotic and bacteriocin respectively is extensive.
Thus, the need to always bio-prospect for newer strains of lactic acid bacteria is essential.
This study focused on isolating lactic acid bacteria from kunun-zaki and kindirmo, a
fermented non-alcoholic beverage of non-dairy and dairy sources, explored their …
vital gut microbes that improve host health. The application of lactic acid bacteria as a whole
organism or its metabolite in the case of probiotic and bacteriocin respectively is extensive.
Thus, the need to always bio-prospect for newer strains of lactic acid bacteria is essential.
This study focused on isolating lactic acid bacteria from kunun-zaki and kindirmo, a
fermented non-alcoholic beverage of non-dairy and dairy sources, explored their …
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