Inhibitory potential of traditional herbs on α-amylase activity
S Saha, R Verma - Pharmaceutical biology, 2012 - Taylor & Francis
Context: There has been enormous interest in the development of alternative medicines for
the control of diabetes. Use of carbohydrate-hydrolyzing enzyme inhibitors proved to be an
important strategy for the management of postprandial hyperglycemia by delaying the
process of carbohydrate hydrolysis and absorption. Objective: Three common traditional
herbs, namely, stem bark of Terminalia arjuna (Combretaceae), seeds of Eugenia cumini
(Myrtaceae), and leaves of Aegle marmelos (Rutaceae), were tested for their α-amylase …
the control of diabetes. Use of carbohydrate-hydrolyzing enzyme inhibitors proved to be an
important strategy for the management of postprandial hyperglycemia by delaying the
process of carbohydrate hydrolysis and absorption. Objective: Three common traditional
herbs, namely, stem bark of Terminalia arjuna (Combretaceae), seeds of Eugenia cumini
(Myrtaceae), and leaves of Aegle marmelos (Rutaceae), were tested for their α-amylase …
Inhibitory potential of traditional herbs on α-amylase activity.
SS Sarmistha Saha, RV Ramtej Verma - 2012 - cabidigitallibrary.org
Context: There has been enormous interest in the development of alternative medicines for
the control of diabetes. Use of carbohydrate-hydrolyzing enzyme inhibitors proved to be an
important strategy for the management of postprandial hyperglycemia by delaying the
process of carbohydrate hydrolysis and absorption. Objective: Three common traditional
herbs, namely, stem bark of Terminalia arjuna (Combretaceae), seeds of Eugenia cumini
(Myrtaceae), and leaves of Aegle marmelos (Rutaceae), were tested for their α-amylase …
the control of diabetes. Use of carbohydrate-hydrolyzing enzyme inhibitors proved to be an
important strategy for the management of postprandial hyperglycemia by delaying the
process of carbohydrate hydrolysis and absorption. Objective: Three common traditional
herbs, namely, stem bark of Terminalia arjuna (Combretaceae), seeds of Eugenia cumini
(Myrtaceae), and leaves of Aegle marmelos (Rutaceae), were tested for their α-amylase …
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