… sustainability dimensions. Here, we review global meat consumption trends and the various
sustainability … Meat has much larger environmental and climate footprints than plant-based …

… behavior, public policy, meat [I]f we’re to have any chance of meeting future food demand
in a sustainable fashion, lowering our meat consumption will be absolutely essential. …

… produced more sustainably or meat alternatives, have been … the meat consumption of different
countries, the motives for and barriers to this consumption, as well as into the consumption …

… , and opportunities in reducing excessive meat consumption in order to mitigate human and
… meat consumption, trade and the meat industry, ethics of meat production and consumption, …

… to reduce their meat consumption and to believe that meat consumption has a considerable
… to external and contextual factors influencing sustainable meat consumption. The grocery-…

… meat consumption habits is a challenge that requires identifying the complex social factors
associated with meat … environmental sustainability. Current evidence suggests that increased …

… groups: those associated with the production of meat consumed by the world’s populations
… health consequences of meat consumption. The drivers of meat consumption are complex …

… Adapting Western meat consumption to health and sustainability challenges requires an …
portions of meat (“less”), smaller portions using meat raised in a more sustainable manner (“…

… Drawing upon a population survey the present paper investigates meat consumption … meat,
capturing data on attitudes, sustainable meat purchasing behaviour, red and processed meat …

… sensitivity on meat substitute consumption and organic meat consumption was exploratively
… frequency of meat consumption and the frequency of meat substitute consumption for the …