… of the powdered products by different modification methods. … modification methods of food
powders are summarized and their effects on the quality characteristics of the food powders …

Superfine grinding is a cutting-edge food powder processing technology that produces
particle sizes as small as the nano-level, resulting in products with exceptional characteristics. …

… It is timely that the research efforts on surface modification of … surface modification of
emulsions and spray dried powders. … modification of food and emulsion powders are highlighted. …

… form of various food powders. ► We highlighted some relationships between food powders
surfaces as … Temperature did not demonstrate an effect in surface composition modification. …

… Our choice of binders was to ensure that the same composition of baby food powders (distilled
water) or changed only slightly (15% lactose solution, 15% sucrose solution). The 2% …

… Food powder properties can be classified as either primary, that is, individual or inherent
properties … of powders in general, including food powders, are interdependent. A modification of …

… , it is necessary to control the formulation and environmental factors from which originated
powders modifications. Scientific knowledge, technical information, and powerful equipment, …

… in the field of food processing and the … food powder processing, which can provide new
approaches and ideas for the high-value utilization of food raw materials as well as the food …

… the control powder … powder, which was treated by physical modifications, had increased
polysaccharides and protein solubility. Previously, we reported that physically modified powders …

… It is important to highlight that the Maillard reaction not only leads to visual modification but
also to a loss of powder nutritional value as the lysin residue, an essential amino acid, is the …