[HTML][HTML] Regulation of Fig (Ficus carica L.) Fruit Color: Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway
Z Wang, Y Cui, A Vainstein, S Chen, H Ma - Frontiers in Plant Science, 2017 - frontiersin.org
Combined metabolomic and transcriptomic analyses were carried out with fig cultivar Green
Peel and its color mutant “Purple Peel.” Five and twenty-two metabolites were identified as
having significantly different contents between fruit peels of the two cultivars at young and
mature stages, respectively. Cyanidin O-malonylhexoside demonstrated a 3,992-fold
increase in the mature purple peel, the first identification of a major cyanidin in fig fruit;
cyanidin 3-O-glucoside, cyanidin O-malonylhexoside O-hexoside and cyanidin-3, 5-O …
Peel and its color mutant “Purple Peel.” Five and twenty-two metabolites were identified as
having significantly different contents between fruit peels of the two cultivars at young and
mature stages, respectively. Cyanidin O-malonylhexoside demonstrated a 3,992-fold
increase in the mature purple peel, the first identification of a major cyanidin in fig fruit;
cyanidin 3-O-glucoside, cyanidin O-malonylhexoside O-hexoside and cyanidin-3, 5-O …
Regulation of fig (Ficus carica L.) fruit color: metabolomic and transcriptomic analyses of the flavonoid biosynthetic pathway.
WZR Wang ZiRan, CYY Cui YuanYuan, A Vainstein… - 2017 - cabidigitallibrary.org
Combined metabolomic and transcriptomic analyses were carried out with fig cultivar Green
Peel and its color mutant" Purple Peel." Five and twenty-two metabolites were identified as
having significantly different contents between fruit peels of the two cultivars at young and
mature stages, respectively. Cyanidin O-malonylhexoside demonstrated a 3,992-fold
increase in the mature purple peel, the first identification of a major cyanidin in fig fruit;
cyanidin 3-O-glucoside, cyanidin O-malonylhexoside O-hexoside and cyanidin-3, 5-O …
Peel and its color mutant" Purple Peel." Five and twenty-two metabolites were identified as
having significantly different contents between fruit peels of the two cultivars at young and
mature stages, respectively. Cyanidin O-malonylhexoside demonstrated a 3,992-fold
increase in the mature purple peel, the first identification of a major cyanidin in fig fruit;
cyanidin 3-O-glucoside, cyanidin O-malonylhexoside O-hexoside and cyanidin-3, 5-O …
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