The Energy Metabolism of Common Carp (Cyprinus carpio) When Exposed to Salt Stress: An Increase in Energy Expenditure or Effects of …
G De Boeck, A Vlaeminck… - Physiological and …, 2000 - journals.uchicago.edu
Stenohaline common carp (Cyprinus carpio) were chronically exposed to the two main
osmoregulatory ions, Na+ and Cl−, at levels close to their isoosmotic value for 28 d (171 mM
NaCl; 324 mosm kg− 1; 10‰). The aim of this study was to assess whether or not the
disturbed ion and osmoregulation affected the energy demand and the energy stores of the
exposed fish. Salt exposure reduced food intake by 70% and had adverse effects on growth
and survival. Although food consumption decreased and growth was seriously affected …
osmoregulatory ions, Na+ and Cl−, at levels close to their isoosmotic value for 28 d (171 mM
NaCl; 324 mosm kg− 1; 10‰). The aim of this study was to assess whether or not the
disturbed ion and osmoregulation affected the energy demand and the energy stores of the
exposed fish. Salt exposure reduced food intake by 70% and had adverse effects on growth
and survival. Although food consumption decreased and growth was seriously affected …
[PDF][PDF] The Energy Metabolism of Common Carp (Cyprinus carpio) When Exposed to Salt Stress: An Increase in Energy Expenditure or
R Blust - academia.edu
Stenohaline common carp (Cyprinus carpio) were chronically exposed to the two main
osmoregulatory ions, Na" and ClT, at levels close to their isoosmotic value for 28 d (171 mM
NaCl; 324 mosm kg"; 10% o). The aim of this study was to assess whether or not the
disturbed ion and osmoregulation affected the energy demand and the energy stores of the
exposed fish. Salt exposure reduced food intake by 70% and had adverse effects on growth
and survival. Although food consumption decreased and growth was seriously affected …
osmoregulatory ions, Na" and ClT, at levels close to their isoosmotic value for 28 d (171 mM
NaCl; 324 mosm kg"; 10% o). The aim of this study was to assess whether or not the
disturbed ion and osmoregulation affected the energy demand and the energy stores of the
exposed fish. Salt exposure reduced food intake by 70% and had adverse effects on growth
and survival. Although food consumption decreased and growth was seriously affected …
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