[HTML][HTML] The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarray
A Palacín, LA Rivas, C Gomez-Casado, J Aguirre… - 2012 - journals.plos.org
Cross-reactivity of plant foods is an important phenomenon in allergy, with geographical
variations with respect to the number and prevalence of the allergens involved in this
process, whose complexity requires detailed studies. We have addressed the role of
thaumatin-like proteins (TLPs) in cross-reactivity between fruit and pollen allergies. A
representative panel of 16 purified TLPs was printed onto an allergen microarray. The
proteins selected belonged to the sources most frequently associated with peach allergy in …
variations with respect to the number and prevalence of the allergens involved in this
process, whose complexity requires detailed studies. We have addressed the role of
thaumatin-like proteins (TLPs) in cross-reactivity between fruit and pollen allergies. A
representative panel of 16 purified TLPs was printed onto an allergen microarray. The
proteins selected belonged to the sources most frequently associated with peach allergy in …
[PDF][PDF] The Involvement of Thaumatin-Like Proteins in Plant Food Cross-Reactivity: A
A Palacın, LA Rivas, C Gómez-Casado, J Aguirre… - 2012 - academia.edu
Cross-reactivity of plant foods is an important phenomenon in allergy, with geographical
variations with respect to the number and prevalence of the allergens involved in this
process, whose complexity requires detailed studies. We have addressed the role of
thaumatin-like proteins (TLPs) in cross-reactivity between fruit and pollen allergies. A
representative panel of 16 purified TLPs was printed onto an allergen microarray. The
proteins selected belonged to the sources most frequently associated with peach allergy in …
variations with respect to the number and prevalence of the allergens involved in this
process, whose complexity requires detailed studies. We have addressed the role of
thaumatin-like proteins (TLPs) in cross-reactivity between fruit and pollen allergies. A
representative panel of 16 purified TLPs was printed onto an allergen microarray. The
proteins selected belonged to the sources most frequently associated with peach allergy in …
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