Effects of vegetables on cardiovascular diseases and related mechanisms
… to protect against cardiovascular diseases in clinical trials. In … the effects of vegetables on
cardiovascular diseases based on … of vegetables in prevention and treatment of cardiovascular …
cardiovascular diseases based on … of vegetables in prevention and treatment of cardiovascular …
Fruit and vegetables, and cardiovascular disease: a review.
AR Ness, JW Powles - International Journal of epidemiology, 1997 - academic.oup.com
… of consumption of fruit and vegetables or surrogate nutrients with stroke… association for all
cardiovascular disease. The studies … fruit and vegetable intake and cardiovascular disease. We …
cardiovascular disease. The studies … fruit and vegetable intake and cardiovascular disease. We …
Dietary fruits and vegetables and cardiovascular diseases risk
… Diet is likely to be an important determinant of cardiovascular disease (CVD) … vegetables
and CVD risk. The initial evidence that fruit and vegetable consumption has a protective effect …
and CVD risk. The initial evidence that fruit and vegetable consumption has a protective effect …
Effects and mechanisms of fruit and vegetable juices on cardiovascular diseases
J Zheng, Y Zhou, S Li, P Zhang, T Zhou, DP Xu… - International journal of …, 2017 - mdpi.com
… from different fruits and vegetables. This review summarizes recent studies on the effects
of fruit and vegetable juices on indicators of cardiovascular disease, and special attention is …
of fruit and vegetable juices on indicators of cardiovascular disease, and special attention is …
Dietary intake of fruits and vegetables and risk of cardiovascular disease
LA Bazzano, MK Serdula, S Liu - Current atherosclerosis reports, 2003 - Springer
… Despite recent advances in prevention and treatment, cardiovascular disease (CVD) remains
the leading cause of morbidity and mortality in the United States. Approximately 61 million …
the leading cause of morbidity and mortality in the United States. Approximately 61 million …
Effects of high consumption of vegetables on clinical, immunological, and antioxidant markers in subjects at risk of cardiovascular diseases
I Peluso, A Raguzzini, G Catasta… - Oxidative Medicine …, 2018 - Wiley Online Library
… this study was to evaluate the effects of high consumption of vegetables in subjects with risk
… for the first time, we evaluated the effect of high vegetable consumption on the leukocyte and …
… for the first time, we evaluated the effect of high vegetable consumption on the leukocyte and …
Fruits and vegetables in the prevention of cancer and cardiovascular disease
P Van't Veer, MCJF Jansen, M Klerk, FJ Kok - Public health nutrition, 2000 - cambridge.org
… *Total incidence of cancer and total mortality of cardiovascular disease (CVD) was set to
100%. †Most studies addressed incidence; for CVD, mortality figures were used instead. …
100%. †Most studies addressed incidence; for CVD, mortality figures were used instead. …
[HTML][HTML] The effect of education on improvement of intake of fruits and vegetables aiming at preventing cardiovascular diseases
… of the brain and kidney and peripheral arterial diseases … and vegetables, this study was
performed to determine the effect … and vegetables aiming at preventing cardiovascular diseases …
performed to determine the effect … and vegetables aiming at preventing cardiovascular diseases …
[图书][B] Epidemiologic evidence for the effect of fruit and vegetables on cardiovascular diseases, diabetes and obesity
LA Bazzano - 2008 - books.google.com
… respect to CVD, it is their combined effect that we see in a diet rich in whole fruits and
vegetables. The biochemical complexity of fruits and vegetables as a delivery system for protective …
vegetables. The biochemical complexity of fruits and vegetables as a delivery system for protective …
Fruit and vegetable consumption and risk factors for cardiovascular disease
P Mirmiran, N Noori, MB Zavareh, F Azizi - Metabolism, 2009 - Elsevier
… and history of diabetes mellitus and coronary artery disease, a trend which was not … coronary
artery disease did not alter these results significantly. Consumption of fruits and vegetables …
artery disease did not alter these results significantly. Consumption of fruits and vegetables …
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