… fermentation temperature (from 15 to 35 C) on a mixed strain … strains and the frequency of
each strain during the alcoholic … indigenous yeast strains, and suggested that different strains …

… cerevisiae LBM-1 strain, which is capable of growth at 42 C. ► We compared the capacity
of different yeast strains to ferment sugar cane bagasse. ► Presaccharification stage is key to …

… the type of yeast used and the fermentation temperature on the … yeast strains and fermentation
temperatures are used. … method, the fermentation temperature and the yeast strain on the …

… rate of fermentation and these include the yeast strain, tem perature, media composition,
osmotic pressure and ethanol concentration. Nutrient addition and changes in temperature, …

… in 75% of wine pairs based on fermentation temperature, in spite of … We propose that the
benefits of low fermentation temperatures … difference, higher fermentation temperatures could be …

… Formation of succinic and acetic acids was affected by fermentation temperature, sugar
concentration, and pH of the must and the yeast strain used, while lactic and citric acid levels in …

… strain of the yeast Kluyveromyces marxianus. We demonstrate that a 5C increase only in the
fermentation temperature … if yeast strains are identified that can successfully ferment ethanol …

… of yeasts during wine fermentation (Heard & Fleet 1985, 1986), it was noted that the extent
to which indigenous, non-Saccharomyces yeasts … Effects of yeast strains and environmental …

… The yeast strain used in the present study (AXAZ-1) is an alcohol resistant and psychrotolerant
Saccharomyces cerevisiae, isolated from an agricultural area in Greece [ Citation 21 ] by …

… The loss of viability of wine yeast strains due to low-temperature fermentations could be
overcome by increasing their stress tolerance and adaptability. Changes in membrane lipid …