Lactobacilli are the most common probiotic bacteria found in the human gut microbiota, and
the presence of acquired antibiotic resistance determinants carried on mobile genetic …

Intestinal normal flora can become reservoirs of antibiotic resistance genes present among
the strains responsible for nosocomial infections. It is suggested that gram negative …

Probiotics are live microorganisms that confer a health benefit on the host when
administered in adequate amounts (Food and Agriculture Organization of the United Nations …

Antibiotic resistant bacteria can persist in the host intestine for a long time in the absence of
antibiotic. A bacteriological study was conducted with normal intestinal isolates from healthy …

In this study, we screened eight commercially available brands of Lactobacillus-containing
probiotic preparations and dietary supplements for resistance towards commonly …

Antibiotic resistance in probiotic strains is a matter of interest due to the increase in
consumption of probiotic products. Many studies have evaluated the antibiotic susceptibility …

About 50 years ago, antibiotics were introduced for the treatment of microbial diseases.
Since then, the greatest threat to the use of antimicrobial agents for therapy of bacterial …

Lactobacillus fermentum colonizing gastrointestinal and urogenital tracts of humans and
animals is widely used in manufacturing of fermented products and as probiotics. These …

The gut microbiota plays a vital role in host well-being and lactic acid bacteria (LAB) have
gained an overwhelming attention as health promoter. This perception has evolved from …

Lactic acid bacteria have been used for food preservation for a long time. Particularly
lactobacilli are used in a variety of food fermentations as starter cultures, ie in the dairy …