A relationship between the antioxidant defence system and salt tolerance in two clones of
potato (Solanum tuberosum L.) differing in salt sensitivity was studied. The antioxidant …

Changes in lipid peroxidation and ion content and the possible involvement of the
antioxidant system in salt tolerance at the cellular level was studied in a potato (Solanum …

To understand the response of potato to salt stress, antioxidant enzyme activities and ion
content were analyzed for a sensitive and a tolerant cultivar. Nodal cuttings of the tolerant …

Background Excessive soil salinity is an important problem for agriculture, however, salt
tolerance is a complex trait that is not easily bred into plants. Exposure of cultivated tomato …

The possible involvement of the antioxidative system in the tolerance to salt stress was
studied in the cultivated tomato Lycopersicon esculentum Mill. cv. M82 (M82) and its wild …

Using two cultivars of Pisum sativum L. with different sensitivity to NaCl, the effect of long‐
term (15 d) NaCl (70 mm) treatments on the activity and expression of the foliar ascorbate …

The effect of NaCl on the growth and activity of antioxidant enzymes such as superoxide
dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) were …

The modulation of antioxidant components was comparatively analysed in a salt‐tolerant
(cv. Prasad) and salt‐sensitive (cv. Lepakshi) cultivar of foxtail millet (Setaria italica L.) under …

The response of the antioxidant system to salt stress was studied in the roots of the
cultivated tomato Lycopersicon esculentum Mill. cv. M82 (Lem) and its wild salt‐tolerant …

The effect of long‐term (30 days) NaCl treatments (100 mM and 200 mM) on the activity of
some antioxidant enzymes, level of antioxidant metabolites, water relations and chloroplast …