A hospital-based case-control study was performed from August 2002 to November 2003 in
Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast …

To examine whether meat intake modifies breast‐cancer risk, a case‐control study was
conducted in Uruguay. Dietary patterns were assessed in detail (for cases, before diagnosis …

To generate broad eating patterns, which could explain more adequately the breast cancer
etiology, we conducted an exploratory factor analysis in Montevideo, Uruguay. The study …

Objectives To examine the effect of the consumption of dietary factors on the risk of breast
cancer in a case–control study in Taiwan. Methods Two-hundred-and-fifty cases and 219 …

AIMS: To investigate the associations between breast cancer diagnosis and nutritional and
environmental factors in women from Northeast Brazil. METHODS: A case-control study …

A case‐control study of breast cancer was carried out in La Plata, Argentina, where the
incidence of the disease is comparable to the highest rates recorded worldwide. One …

A prospective ecological evaluation of mortality from common malignancies with dietary risk
factors and alcohol consumption was carried out among 10 state capitals of Brazil …

An exploratory case-control study of the role of diet in the etiology of breast cancer was
conducted in Buenos Aires, Argentina, where the mortality rate for this disease is high and …

A case-control study was conducted during 1999–2001, in order to know better the
associations of white meat intake and the risk of breast cancer among Uruguayan women …

This case-control study examined different food groups in relation to breast cancer. Between
2002 and 2004, 437 cases and 922 controls matched according to age and area of …