Using two cultivars of Pisum sativum L. with different sensitivity to NaCl, the effect of long‐
term (15 d) NaCl (70 mm) treatments on the activity and expression of the foliar ascorbate …

The present work describes whether the changes in the activities of antioxidant enzymes
and the levels of some non-enzymatic antioxidants could be used as markers of salt …

A relationship between the antioxidant defence system and salt tolerance in two clones of
potato (Solanum tuberosum L.) differing in salt sensitivity was studied. The antioxidant …

The modulation of antioxidant components was comparatively analysed in a salt‐tolerant
(cv. Prasad) and salt‐sensitive (cv. Lepakshi) cultivar of foxtail millet (Setaria italica L.) under …

The aim of this study was to determine whether guaiacol peroxidase (POX), superoxide
dismutase (SOD) and catalase (CAT) activities are effective in the protection and recovery of …

The effect of salt stress (50, 100 and 150 mM of NaCl) on the activity of superoxide
dismutase (SOD, EC. 1.15. 1.1), ascorbate peroxidase (APX, EC. 1.11. 1.11), glutathione …

The possible involvement of the antioxidative system in the tolerance to salt stress was
studied in the cultivated tomato Lycopersicon esculentum Mill. cv. M82 (M82) and its wild …

The response of the antioxidant system to salt stress was studied in the roots of the
cultivated tomato Lycopersicon esculentum Mill. cv. M82 (Lem) and its wild salt‐tolerant …

To understand the response of potato to salt stress, antioxidant enzyme activities and ion
content were analyzed for a sensitive and a tolerant cultivar. Nodal cuttings of the tolerant …

The effect of NaCl on the growth and activity of antioxidant enzymes such as superoxide
dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) were …