Date seeds are a by-product of date fruit industry and a rich source of polyphenols. In this
study, in vitro bioaccessibility and colonic fermentation of major polyphenols from date seed …

Date seeds are a by‐product of date fruit industry and a rich source of polyphenols. In this
study, in vitro bioaccessibility and colonic fermentation of major polyphenols from date seed …

The polyphenolic content in date seeds, a promising functional ingredient for food, was
characterised in three forms viz., date seed powder (DSP), date seed pita bread (DSB) and …

Nowadays, the development of suitable strategies for the management and valorization of
agri-food products is one of the most important challenges worldwide. In this context, the …

Date seeds are an ideal source of polyphenols for the food industry. This doctoral work
investigated Khalas variety date seeds in three forms, as powder (DSP), ethanolic extract …

The present study aimed to evaluate the polar phenolic content of dried dates from three
varieties and to determine their polar phenol bioaccessibility, using a static model of in vitro …

The aims of this work were to evaluate the effect of in vitro gastrointestinal digestion (GID) on
(i) the recovery and bioaccessibility indexes,(ii) the changes on antioxidant activity and (iii) …

The present study aims to investigate the digestive process (gastric and intestinal phases)
effects on the survivability of total and individual phenolic compounds, and the in vitro health …

This study investigated the chemical composition, and total phenolic content (TPC), total
flavonoid content (TFC), and antioxidant activity Reziz date pomace extracted using different …

Date (Pheonix dactylifera L.) seeds are a valuable and abundant by‐product with various
potential food applications. Free polyphenols (FPPs) and bound polyphenols (BPPs) of date …