Date seeds are a by‐product of date fruit industry and a rich source of polyphenols. In this
study, in vitro bioaccessibility and colonic fermentation of major polyphenols from date seed …

The polyphenolic content in date seeds, a promising functional ingredient for food, was
characterised in three forms viz., date seed powder (DSP), date seed pita bread (DSB) and …

Nowadays, the development of suitable strategies for the management and valorization of
agri-food products is one of the most important challenges worldwide. In this context, the …

The present study aims to investigate the digestive process (gastric and intestinal phases)
effects on the survivability of total and individual phenolic compounds, and the in vitro health …

The aims of this work were to evaluate the effect of in vitro gastrointestinal digestion (GID) on
(i) the recovery and bioaccessibility indexes,(ii) the changes on antioxidant activity and (iii) …

This work was conducted to optimise extraction conditions of phenolics and dietary fibre
from date seeds. The effects of solvent to sample ratio, temperature, extraction time, number …

Date (Pheonix dactylifera L.) seeds are a valuable and abundant by‐product with various
potential food applications. Free polyphenols (FPPs) and bound polyphenols (BPPs) of date …

Date fruit has served as a staple food in the Arab world for centuries. Worldwide production
of date fruit has increased almost threefold over the last 40 years, reaching 7.68 million tons …

From the past decade, consumption of ready‐to‐eat food and ease of access to fast food
increased the onset of several diseases. Thus, there is a need to shift the trend from …

A cross-over study was conducted in 16 healthy adult volunteers to describe the urinary
excretion of polyphenols from date seeds and investigate the antioxidant effect after …