Aim To compare dietary intakes of young children to the Australian Guide to Healthy Eating
(AGHE) and Nutrient Reference Values (NRVs). Methods Dietary intakes of 54 children …

Objective: To evaluate the fruit and vegetable intakes of 2 to 18‐year‐old Australians.
Method: Intake data were collected as part of the National Nutrition Survey 1995 …

Adoption of optimal dietary habits during adolescence is associated with better health
outcomes later in life. However, the associations between a pattern of healthy dietary habits …

Snacking outside main meals may contribute to the high intakes of discretionary foods (ie,
unhealthful foods) among young adults. This study assessed the snacking behaviours of …

Background: Current lifestyles and the choice and availability of foods may influence the
eating patterns of children. The aim of this study was to investigate the meal and snacking …

Aim: To describe the diet of a sample of Australian children aged 16–24 months with regard
to the amounts of foods and nutrients consumed. Methods: Cross‐sectional data collected …

(1) Background: Food-based dietary guidelines promote population health and well-being
through dietary patterns that reduce chronic disease risk while providing adequate energy …

Abstract Background: The Low Income Diet and Nutrition Survey described the food
consumption and nutrient intake of UK children in low income households in 2003–2005 …

This analysis aimed to examine the association between intake of sugars (total or added)
and nutrient intake with data from a recent Australian national nutrition survey, the 2007 …

Previous research into the effectiveness of healthy eating programmes has shown increases
in healthful eating behaviour in primary schools; however, data collection methods have not …