Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid
J Chen, L Mao, W Lu, T Ying, Z Luo - Planta, 2016 - Springer
Main conclusion Auxin and abscisic acid regulate strawberry fruit ripening and senescence
through cross-talk of their signal transduction pathways that further modulate the structural …
through cross-talk of their signal transduction pathways that further modulate the structural …
Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening
The perception and signal transduction of the plant hormone abscisic acid (ABA) are crucial
for strawberry fruit ripening, but the underlying mechanism of how ABA regulates ripening …
for strawberry fruit ripening, but the underlying mechanism of how ABA regulates ripening …
Comparative transcriptome analysis reveals the influence of abscisic acid on the metabolism of pigments, ascorbic acid and folic acid during strawberry fruit ripening
D Li, L Li, Z Luo, W Mou, L Mao, T Ying - PloS one, 2015 - journals.plos.org
A comprehensive investigation of abscisic acid (ABA) biosynthesis and its influence on other
important phytochemicals is critical for understanding the versatile roles that ABA plays …
important phytochemicals is critical for understanding the versatile roles that ABA plays …
Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits
L Medina-Puche, R Blanco-Portales… - Functional & Integrative …, 2016 - Springer
Strawberry is an ideal model for studying the molecular biology of the development and
ripening of non-climacteric fruits. Hormonal regulation of gene expression along all these …
ripening of non-climacteric fruits. Hormonal regulation of gene expression along all these …
Transcriptome and hormone analyses provide insights into hormonal regulation in strawberry ripening
T Gu, S Jia, X Huang, L Wang, W Fu, G Huo, L Gan… - Planta, 2019 - Springer
Main conclusion The possible molecular mechanisms regulating strawberry fruit ripening
were revealed by plant hormone quantification, exogenous hormone application, and RNA …
were revealed by plant hormone quantification, exogenous hormone application, and RNA …
Novel insight into vascular, stress, and auxin-dependent and-independent gene expression programs in strawberry, a non-climacteric fruit
A Aharoni, LCP Keizer, HC Van Den Broeck… - Plant …, 2002 - academic.oup.com
Using cDNA microarrays, a comprehensive investigation of gene expression was carried out
in strawberry (Fragaria× ananassa) fruit to understand the flow of events associated with its …
in strawberry (Fragaria× ananassa) fruit to understand the flow of events associated with its …
Variation of growth-to-ripening time interval induced by abscisic acid and synthetic auxin affecting transcriptome and flavor compounds in Cabernet Sauvignon grape …
Abscisic acid (ABA) and auxin are important hormones controlling the ripening progression
of grape berry, and both the initiation and duration of ripening can dramatically affect the …
of grape berry, and both the initiation and duration of ripening can dramatically affect the …
Changes in the abscisic acid, phenylpropanoids and ascorbic acid metabolism during strawberry fruit growth and ripening
TJ Siebeneichler, RL Crizel, PL Reisser… - Journal of Food …, 2022 - Elsevier
The functional compounds and sensory attributes of strawberries are acquired during
ripening; however, the molecular mechanisms regulating this process have not yet been …
ripening; however, the molecular mechanisms regulating this process have not yet been …
Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (Prunus avium) Fruit Ripening in Early- and Mid-Season …
Several phytohormones modulate ripening in non-climacteric fruits, which is triggered by
abscisic acid (ABA). Gibberellins (GAs) are present during the onset of ripening in sweet …
abscisic acid (ABA). Gibberellins (GAs) are present during the onset of ripening in sweet …
Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry
Abscisic acid (ABA) has been advocated to play substantial role on ripening of non-
climacteric fruit. Here we report that alginate oligosaccharide (AOS) postharvest treatments …
climacteric fruit. Here we report that alginate oligosaccharide (AOS) postharvest treatments …