Leaves are the final site of salinity perception through the roots. To better understand how
wheat chloroplasts proteins respond to salt stress, the study aimed to the physiochemical …

In this study, we performed an integrated physiological and chloroplast proteome analysis of
wheat seedling leaves under salt and osmotic stresses by label-free based quantitative …

With the availability of plant genome sequencing, analysis of plant proteins with mass
spectrometry has become promising and admired. Determining the proteome of a cell is still …

It is of fundamental importance to understand the physiological differences leading to salt
resistance and to get access to the molecular mechanisms underlying this physiological …

The performance of control and water-stressed 10-d-old wheat seedlings was compared.
During short-term water stress (irrigation was withheld for 9 d), rates of photosynthesis and …

Drought and salinity stresses are adverse environmental factors that affect crop growth and
yield. Proteomic analysis offers a new approach to identify a broad spectrum of genes that …

Salt stress limits plant growth and crop productivity and is an increasing threat to agriculture
worldwide. In this study, proteomic and physiological responses of Brassica napus leaves …

Salt stress is becoming an increasing threat to global agriculture. In this study, physiological
and proteomics analysis were performed using a salt-tolerant grass species, Leymus …

The plant chloroplast is one of the most sensitive organelles in response to salt stress.
Chloroplast proteins extracted from seedling leaves were separated by two-dimensional gel …

Salinity adversely affects plant growth and production. Oat is a moderately salt-tolerant crop
and can contribute to improving saline soil. The physiological and molecular responses of …