Cryptococcus laurentii is a well-known postharvest biocontrol yeast; however, it cannot
provide satisfactory levels of decay control when used alone. Here, we evaluated the effects …

Biological control and induced resistance are two of the promising approaches to the control
of postharvest diseases. This study was conducted to evaluate the efficacy of salicylic acid …

Strains of Cryptococcus laurentii are useful biocontrol yeasts in controlling postharvest fruit
diseases. Gibberellic acid (GA3), as a plant growth regulator, is associated with many plant …

The yeast Cryptococcus albidus (Saito) Skinner, an antagonist isolated from peach fruit, was
evaluated for biological control capability in 'Fuji'apple after challenge with 1× 105 or 5× 104 …

This study evaluated the efficacy of indole-3-acetic acid (IAA) alone or with a biocontrol
yeast, Cryptococcus laurentii, in the inhibition of blue and gray mold diseases (Penicillium …

This study evaluated the effect of a yeast antagonist Cryptococcus laurentii and a plant
regulator indole-3-acetic acid (IAA) on inhibition of Botrytis cinerea infection in harvested …

BACKGROUND: Cryptococcus laurentii is a well‐known postharvest yeast antagonist. N6‐
benzyladenine (6‐BA), a cytokinin plant hormone, has a role in retarding ripening and …

This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and salicylic acid (SA) in suppressing the blue and gray mould rots in pear fruit and …

The biocontrol potential of four wild yeast strains (Meyerozyma guilliermondii–strain YS-1,
Meyerozyma caribbica–strain YS-3, Cryptococcus albidus–strain YS-4, and Cryptococcus …

In the present study, two yeast antagonists, Cryptococcus laurentii (strain 317) and Candida
ciferrii (strain 283) isolated from the surface of healthy apples, controlled blue mold of apple …