Identifying the functional roles of carbohydrates in biological systems has been an area of
intense study in recent years. Although carbohydrates were once viewed only as inert …

Remarkable advances in glycobiology in recent years have stimulated a resurgence of
interest in carbohydrate chemistry. The challenge of producing the complex glycosides and …

Catalytic glycosylation has been a central reaction in carbohydrate chemistry since its
introduction by Fischer 125 years ago, but it is only in the past three to four decades that …

The expanding field of glycobiology requires tools for the synthesis of structurally defined
oligosaccharides and glycoconjugates, while any potential therapeutic applications of sugar …

The discovery of previously unknown functions associated with carbohydrates and the study
of their structure-function relations are of current interest in carbohydrate chemistry and …

A comprehensive summary of novel approaches to the stereoselective construction of
glycosidic linkages, covering modern glycosylation methods and their use and application in …

The fields of glycochemistry and glycoscience are rich and varied and where much can be
learned from Nature. As Nature is not always able to produce carbohydrates in quantities …

Abstract Early on, Emil Fischer proposed the use and technological application of enzymes
in natural product chemistry, in particular in peptide and carbohydrate synthesis. After …

The translation of biological glycosylation in humans to the clinical applications involves
systematic studies using homogeneous samples of oligosaccharides and glycoconjugates …

Oligosaccharides together with oligonucleotides and oligopeptides comprise the three major
classes of natural biopolymers. Automated systems for oligonucleotide and oligopeptide …