Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global
prevalence. Dietary intake is considered to be a contributing factor for GERD. However …

We performed this review to clarify which dietary and lifestyle factors are related to
gastroesophageal reflux disease. Through a systematic search of the PubMed, EMBASE …

Objective: To examine associations between diet and risk of developing gastro-
oesophageal reflux disease (GERD). Design: Prospective cohort with a median follow-up of …

Background: To identify the association of total diet and individual meals with
gastroesophageal reflux disease (GERD). Methods: This age-and sex-matched case-control …

Background. Specific dietary components have been associated with gastroesophageal
reflux disease (GERD) in Europe and the United States. However, the relationship between …

Background Gastro-esophageal reflux disease (GERD) is suggested to be associated with
some socio-demographic and lifestyle factors. Although the roles of some factors such as …

Diet and gastroesophageal reflux disease: role in pathogenes... : Current Opinion in
Gastroenterology Diet and gastroesophageal reflux disease: role in pathogenesis and …

The relationship between food and the pathophysiological mechanisms of
gastroesophageal reflux disease (GERD) is unclear. There are few data on the impact of …

Background: Findings from studies that investigated the relationship between fruit and
vegetable intake with gastroesophageal reflux disease (GERD) were inconsistent. We …

Despite lifestyle modifications are proposed as common therapy in gastroesophageal reflux
disease, there is few evidence for an improvement of gastroesophageal reflux disease after …