Gastroesophageal reflux disease (GERD) is a clinical condition with a prevalence of up to
25% in Western countries. Typical GERD symptoms include heartburn and retrosternal …

Background Gastroesophageal reflux disease (GERD) in the long term reduces the quality
of life, leading to digestive diseases. The present study aims to determine the risk factors for …

We performed this review to clarify which dietary and lifestyle factors are related to
gastroesophageal reflux disease. Through a systematic search of the PubMed, EMBASE …

AIM To conduct a two-sample mendelian randomization (MR) analysis to determine whether
those associations are causal. METHODS To explore the relationship between dietary …

The relationship between food and the pathophysiological mechanisms of
gastroesophageal reflux disease (GERD) is unclear. There are few data on the impact of …

Objective: To examine associations between diet and risk of developing gastro-
oesophageal reflux disease (GERD). Design: Prospective cohort with a median follow-up of …

Results: An association was found between the severity of typical GERD symptoms and a
certain diet (p< 0.001). The symptoms were experienced more often after fatty, fried, sour, or …

Background: Findings from studies that investigated the relationship between fruit and
vegetable intake with gastroesophageal reflux disease (GERD) were inconsistent. We …

Background Dietary modification could reduce the risk of gastroesophageal reflux disease.
Circumstantial evidence suggests that gastroesophageal reflux is less prevalent in people …

Background Gastro-esophageal reflux disease (GERD) is suggested to be associated with
some socio-demographic and lifestyle factors. Although the roles of some factors such as …