A cross-over study was conducted in 16 healthy adult volunteers to describe the urinary
excretion of polyphenols from date seeds and investigate the antioxidant effect after …

BACKGROUND: Date seeds have been shown to contain high amounts of antioxidants.
However, in vivo studies on date seeds are lacking. Therefore the purpose of this study was …

Chronic diseases (diabetes, cardiovascular diseases and cancer), are by far the leading
causes of mortality and morbidity worldwide. Oxidative stress is one of the underlying …

The present pilot study analyzed, for the first time, the in vivo effect of Medjool or Hallawi
date consumption by healthy subjects on serum glucose, lipids, and oxidative stress. Total …

The present study aims to investigate the digestive process (gastric and intestinal phases)
effects on the survivability of total and individual phenolic compounds, and the in vitro health …

Date seeds, which are the main by-products of date fruit consumption, were shown to
possess promising biological activities and health benefits with minimal human use. The …

Nowadays, the development of suitable strategies for the management and valorization of
agri-food products is one of the most important challenges worldwide. In this context, the …

The aim of the present study was to evaluate the influence of the digestive process (gastric
and intestinal phases) on the stability of the individual and total phenolic (TPC) and …

Fruits and vegetables are an important source of dietary antioxidants and epidemiological
studies show that their regular intake in the diet may decrease the risk of several chronic …

Palm date fruits have been used extensively for the traditional cure of liver illnesses and
malaria in the Arab Peninsula. Therefore, the aim of the present study was to evaluate for the …