The effect of biocontrol yeasts and pyrimethanil at low concentration on inhibition of blue
mold rot caused by Penicillium expansum in pear fruit was investigated. Pyrimethanil at low …

This study was designed to evaluate the impact of chitin on the antagonistic activity of
Cryptococcus laurentii against the postharvest blue mold rot caused by Penicillium …

Cryptococcus laurentii was evaluated for its activity in reducing postharvest blue mould
decay of pear caused by Penicillium expansum. Washed cell suspensions of yeast …

This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and calcium chloride (CaCl2) in suppressing the blue and gray mold rots in pear …

The potential enhancement of Pichia membranifaciens by ammonium molybdate (NH4Mo)
to control blue mould caused by Penicillium expansum on peach fruit was investigated …

The effectiveness of the cytokinin N6-benzyladenine (6-BA), alone or in combination with the
biocontrol yeast Cryptococcus laurentii, in controlling blue mold on pear fruit was assessed …

This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and salicylic acid (SA) in suppressing the blue and gray mould rots in pear fruit and …

Cinnamic acid was effective to control blue mold caused by Penicillium italicum in
'Orah'mandarins. The inhibition of fruit decay was positively correlated with cinnamic acid …

Abstract Cryptococcus laurentii (Kufferath) Skinner was evaluated for its activity in reducing
postharvest blue mold decay of oranges caused by Penicillium italicum in vitro and in vivo …

The effectiveness of the bacteria antagonist Pseudomonas fluorescens to control green
mold caused by Penicillium digitatum on oranges (Citrus sinensis Osbeck, cv. Jincheng) and …