Changes in lipid peroxidation and ion content and the possible involvement of the
antioxidant system in salt tolerance at the cellular level was studied in a potato (Solanum …

A relationship between the antioxidant defence system and salt tolerance in two clones of
potato (Solanum tuberosum L.) differing in salt sensitivity was studied. The antioxidant …

The possible involvement of the antioxidative system in the tolerance to salt stress was
studied in the cultivated tomato Lycopersicon esculentum Mill. cv. M82 (M82) and its wild …

The effect of salt stress (50, 100 and 150 mM of NaCl) on the activity of superoxide
dismutase (SOD, EC. 1.15. 1.1), ascorbate peroxidase (APX, EC. 1.11. 1.11), glutathione …

The effect of long‐term (30 days) NaCl treatments (100 mM and 200 mM) on the activity of
some antioxidant enzymes, level of antioxidant metabolites, water relations and chloroplast …

The response of the antioxidant system to salt stress was studied in the roots of the
cultivated tomato Lycopersicon esculentum Mill. cv. M82 (Lem) and its wild salt‐tolerant …

A relationship between the antioxidant defense system and salt tolerance in two types of
sunflower calli differing in salt sensitivity was studied. No reduction in growth occurred in the …

Using two cultivars of Pisum sativum L. with different sensitivity to NaCl, the effect of long‐
term (15 d) NaCl (70 mm) treatments on the activity and expression of the foliar ascorbate …

Abstract Changes in the antioxidative enzyme activities (SOD, CuZnSOD, GSH-Px, GST), as
well as TBARS content in 5-week-old tomato (Lycopersicon esculentum Mill. cv “Perkoz”) …

To understand the response of potato to salt stress, antioxidant enzyme activities and ion
content were analyzed for a sensitive and a tolerant cultivar. Nodal cuttings of the tolerant …