Objectives The etiology of uninvestigated reflux is largely unknown. Although diet has been
associated with uninvestigated reflux, the role of dietary patterns is not clear yet. The aim of …

Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global
prevalence. Dietary intake is considered to be a contributing factor for GERD. However …

Methods This cross-sectional study was conducted among 1500 residents of Qom in 2014.
Individuals were selected through multi-stage sampling. They completed two …

Background: The purpose of the present paper was to study previously obtained population‐
based data on the prevalence of reflux symptoms in a random sample of community adults …

The increase in the prevalence of symptoms of Gastroesophageal Reflux Disease (GERD)
demonstrates the importance of defining the changeable risk factors. Diet is the primary one …

Reflux in this region of South Africa is known to be more frequent and less acidic than in
other countries. We investigated the relationship between reflux and diet. We recruited 57 …

Background Although the symptoms of gastro‐oesophageal reflux disease are common in
the general adult population, the aetiology of gastro‐oesophageal reflux disease is still …

Background Although gastro‐oesophageal reflux disease is a common gastrointestinal
disorder, the prevalence rates differ depending on the population studied. Aim To determine …

Results: A total of 80 patients with confirmed GERD were consecutively recruited and
surveyed. Mean age was 43 (±16) and 60% were females. The majority of patients were …

Background No studies have evaluated associations between patterns of diet‐related
practices as determined by latent class analysis (LCA) and gastro‐esophageal reflux …